Simply Delishaas

Midwestern home cooking sits at the centre of Hayden Haas's collection, from hearty casseroles to the desserts that close a Sunday meal. Recipes are written step by step around ordinary ingredients, and Haas adds kitchen notes and personal stories that explain why a dish is made a particular way. Photography runs throughout, showing finished plates clearly enough to judge texture and portion, and the range covers quick weeknight cooking as well as larger meals meant for a table full of people. What buyers should know: • Comfort dishes from a Midwestern kitchen, including casseroles and bakes • Step-by-step method written for confident and first-time cooks alike • Personal notes and technique tips accompany the recipes • Full-colour photography for every finished dish A practical choice for home cooks and for gift-givers, from Hayden Haas and DK Publishing, available from Boipoka.